Tish Boyle,Michael Schneider: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Description
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffle, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
* Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes * Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration * Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
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In this spirited comedy of manner, Catherine Morland falls in love with a young clegyman while vacationing in Bath, and his father, thinking her weathly, invited her to be a guest at Northanger Abbey, the family's country estate. But things Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships ebook pdf take a turn for the worst when it's discovered that she is not wealthy. Reprint of a standard edition."
A Cambridge speciality edition of the New King James Version, with wide margins and extra study features in a quality leather binding. The NKJV Wide-Margin Reference Edition is based on Cambridge's NKJV Pitt Minion Reference Edition. It has the same layout and pagination, but the text is enlarged and has generous wide margins for the reader's own insights and notes. Another difference is the concordance, which is much more extensive. The Bible is printed on slightly thicker paper for enhanced durability and, as in all Cambridge Bibles, the pages are sewn for long life and so that they lie flat when the book is open. This edition features red-letter text for the words of Christ, full cross-references, extra ruled pages for notes and 15 maps. Bound in black calf split leather, it has two ribbon markers, a presentation page and gold page edges.
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Author: Tish Boyle,Michael Schneider
Number of Pages: 336 pages
Published Date: 13 Jun 2012
Publisher: John Wiley & Sons Inc
Publication Country: New York, United States
Language: English
ISBN: 9781118059845
Download Link: Click Here
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